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Fuzzy Linguistic Olive Oil Sensory Evaluation Model based on Unbalanced Linguistic Scales

TítuloFuzzy Linguistic Olive Oil Sensory Evaluation Model based on Unbalanced Linguistic Scales
Tipo de publicaciónRevista Internacional
Año de publicación2014
AutoresF. J. Estrella, M. Espinilla and L. Martínez
RevistaJournal of Multiple-valued Logic and Soft Computing
Volumen22
Paginación501-520
EditorialOld City Publishing
Palabras clavefuzzy linguistic approach, Linguistic information, olive oil, perceptions, Sensory evaluation, unbalanced linguistic scale
URLhttp://www.oldcitypublishing.com/MVLSC/MVLSCcontents/MVLSCv22n4-6contents.html
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