Fuzzy Linguistic Olive Oil Sensory Evaluation Model based on Unbalanced Linguistic Scales
International Journal
Year of publication
2014
Publisher
Old City Publishing
Volume
22
Pagination
501-520
Journal
Journal of Multiple-valued Logic and Soft Computing
URL
http://www.oldcitypublishing.com/MVLSC/MVLSCcontents/MVLSCv22n4-6contents.html
Estrella, F. J., et al. “Fuzzy Linguistic Olive Oil Sensory Evaluation Model Based On Unbalanced Linguistic Scales”. Journal Of Multiple-Valued Logic And Soft Computing, Old City Publishing, 2014, pp. 501-520.
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Sensory Evaluation Based on Linguistic Decision Analysis
International Journal
Year of publication
2007
Publisher
Elsevier
Volume
44
Pagination
148-164
Journal
International Journal of Aproximated Reasoning
Number
2
URL
http://www.sciencedirect.com/science/article/pii/S0888613X06000867
Martínez, L. “Sensory Evaluation Based On Linguistic Decision Analysis”. International Journal Of Aproximated Reasoning, 2, Elsevier, 2007, pp. 148-164.
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An Evaluation Model with Unbalanced Linguistic Information:Applied to Olive Oil Sensory Evaluation
International Journal
Year of publication
2009
Publisher
OCP Science
Volume
15
Pagination
229-251
Journal
Journal of Multiple-Valued Logic and Soft Computing
Number
2
URL
http://www.oldcitypublishing.com/MVLSC/MVLSC.html
Martínez, L., et al. “An Evaluation Model With Unbalanced Linguistic Information:applied To Olive Oil Sensory Evaluation”. Journal Of Multiple-Valued Logic And Soft Computing, 2, OCP Science, 2009, pp. 229-251.
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