Title
A Fuzzy Model for Olive Oil Sensory Evaluation
Author
Tipo participación

Ponente
Year of publication
2007
Volume
4529
Pagination
615-624
Date Published
June 18-21st
Publisher
12th International Fuzzy Systems Association world congress on Foundations of Fuzzy Logic and Soft Computing
Place Published
International Fuzzy Systems Association, Canc\ un (México)
International Conference
Documento
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